Chinese Food
All Recipes
Tinfoil powder
Recently, the most popular tinfoil powder in our city
Mixed green bean and Flammulina mushroom
Flammulina velutipes is one of my favorite ingredients. I love it even if I burn it. Especially in this hot season, I will choose Flammulina mushroom for several meals a week. I used to like to shake it with nut chili sauce. Now I like to mix it... ...
Steamed mandarin fish
Mandarin fish is delicate, not fishy, simple and convenient
Braised sea cucumber with minced meat
Real island sea cucumber
Stir fried spaghetti with beef fillet with black pepper
Everyone likes this spaghetti. It's not against trial production.
Small wonton with fresh meat and shrimp
This should be considered early. I prefer to eat at night. I'm different from others. →_ →
Steamed bass (detailed steps)
Steamed perch has few fresh thorns. It's especially suitable for children and old people of several years old. It's made in the same way. Today, I'll record my steamed perch in detail.
Pickled ginger, dehumidified in summer, with porridge and cold dishes
It's easy to get moisture in the body in summer. Eating ginger can remove moisture.
You can make Fried Bun as soon as you learn
You can make steamed buns without using a steamer. The bottom is golden and crispy. The meat is delicious and juicy. You can make it as soon as you learn.
Braised chicken
It's mom's taste. When mom makes it, the whole family likes it. Share it. Talk about your mom.
Eggplant with soy sauce
Make it with soy sauce next time.
Hot kidney flower
Listen to the cross talk. You can find the kidney flower without changing chopsticks.
Steamed fish slices with minced peppers
The fishy smell of river fish is heavy. In fact, as long as we deal with it properly, it is very delicious. Just remember - the fish is fresh enough. Marinate it with rice wine for a while. Add in the chopped peppers you make. It's delicious. It... ...
